The Original Ground Pati Restaurant: Near ULL on Johnston St. (337) 234-5689

- large Idaho corn on the cob served piping hot with margarine

- breaded and deep fried, a perfect complement to your meal, or just as a snack.

- mushrooms sauteed with margarine, onions and special spices

- mild jalapeno pepper halves stuffed with robust cheddar cheese and covered in golden crisp potato breading

- breaded Mozzarella cheese sticks served with a special Marinara Sauce. A real treat

- choice of five toppings: butter, chives, sour cream, bacon bits and cheese

Longnecks - Premium

- Quality California Wine -
Chablis, Rose', White Zinfandel, Chardonnay, Merlot

- 100% beef, char-broiled to your taste - rare, medium, well done. Served on a toasted bun with lettuce, tomato, onion, pickle spear, and a generous helping of fries. If you'd like, we'll yop it with freshly grated cheddar cheese.

- (6 years and under - dine in only)

- 1/2 pound of USDA choice beef, char-broiled the way you want it -
with sauteed onions and fries

- tender and juicy ten ounce Ribeye charbroiled to your taste and served with your choice of fries or baked potato, and a small salad. - 14 oz. of Pork Ribs served in barbecue sauce with fries or baked potato

- Glouchester style flounder deep fried and served open-faced on a toasted bun with lettuce, tomato, fries and a wedge of lemon.

- Cheddar cheese is a favorite topping for this treasure from the sea!

- generous strips of deep fried chicken breast served on a toasted bun with lettuce, tomato, a pickle spear, and fries.

- 6 oz. chicken breasts, boneless, skinless, charbroiled, basted with our secret recipe sauce served on a toasted bun with lettuce, tomato, onion, pickle spear and fries or baked potato.

- - - delicious flame-broiled "ribeye" steak served on a French bun with lettuce, tomato, and our own "dynamite" sauce. Your choice of fries or baked potato. "You'll love it!"

- Served with 6 oz. grilled chicken on a bed of lettuce, tomatoes, cucumbers, mushrooms, and topped with our freshly grated cheddar cheese. Choice of Ranch, Thousand Island, Honey Mustard, French or Low Fat Italian Dressing.

- 6 oz. shank portion of farm-raised catfish fillet, charbroiled or fried with secretrecipe seasonings. Served with fries or baked potato.

- mild cheddar

*SPECIAL BULLETIN - Ground Pat'i serves USDA Choice meats and all meat is cooked on our Char-Broiled Grill at temperatures of 400-500 degrees. All fried foods are cooked in 100 percent vegetable oil - no cholesterol. Also, our cheese is a raw milk product and not synthetic.
*NOTICE - A 15% gratuity will be added to all parties of 8 or more. No split checks for parties of 8 or more.

2303 Johnston Street - Lafayette, LA 70503


	Komodo Driven